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Nanny

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AVG. SALARY

$22,770

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EDUCATION

High school preferred +

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JOB OUTLOOK

Stable

Real-Life Activities

Real-Life Communication

For nannies, communication on all levels is essential -- and not just with the children in their care, but with the children's parents, too.

Nanny Nick Mitchell says communication takes a lot of different forms, both written and verbal. "[There are] notes between me and the parents, pager messages, greeting cards, letters from school, letters to school, such as return slips and forms."

But written communication doesn't end there, says Mitchell. Nannies also have to contend with making charts and logs, planning meal menus and planning a routine. "Some children have very busy social lives -- ballet, drama, and in my case, this involves a lot of planning to make sure the children are in the right place at the right time, with the right uniform or equipment," he says.

"There are also other forms of communication, too, including verbal [talking to children and parents] and non-verbal communication, which involves using gestures and expressions to indicate to children if you are happy with them [or] cross with them," Mitchell says.

Ready to put on your nanny hat? Let's test your skills at planning and writing out a real menu plan for the children in your care. You'll need to take the basic information below and work each item into a list that includes items for breakfast, lunch, dinner and two small snacks throughout the day. This exercise will help you research, plan and organize -- very important skills you'll need to sharpen if you decide to be a nanny!

Here is the information you'll need to map out your menu plan for the day. Make sure you include the minimum of these nutritional needs in your daily plan:

  • Breads, cereals, rice and pasta (six to 11 servings per day)
  • Vegetable group (three to five servings per day)
  • Fruit group (two to four servings per day)
  • Meat, poultry, fish, dry beans, eggs, and nuts group (two to three servings per day)
  • Milk, yogurt and cheese group (two to three servings per day)
  • Fats, oils and sweets group (use sparingly)